![]() ![]() While cooking by internal temperature is the best method, the charts below have various baking temperatures and times for bone-in, skin-on chicken legs. As soon as the chicken’s internal temperature the skin and upper layer of meat from drying out. How Long to Bake Chicken Legs at 425Ĥ25F will bake chicken legs the fastest, around 35 minutes, but keep an eye on the internal temperature. ![]() This would be the temperature to add vegetables that can cook simultaneously, such as beets, carrots, potatoes, and Brussels sprouts, for an easy sheet pan dinner. How Long to Bake Chicken Legs at 400Īt 400F, chicken legs will cook in 35 to 40 minutes. This temperature is also my go-to temp for baking chicken thighs and the best temperature for baking chicken breasts. It’s a popular temperature that’s low enough but won’t take an hour to cook chicken. However, this decreases the chance of them drying out, and if you are applying a sweetened glaze or sauce, it won’t char while the meat remains undercooked.Īt 375F, chicken legs will cook through in 40 to 45 minutes. How Long to Bake Chicken Legs at 350Īs previously mentioned, an oven at 350F is on the low end, and it will take the drumsticks about an hour to reach the internal temperature of 175F. Removing it won’t affect the cooking time and will only decrease the amount of fat, but you could do this after cooking. Leaving the skin on is optional, but it does help lock in moisture and make each bite crispy and delicious. The bone adds about 15 minutes of cooking time, but for a delicious drumstick, it’s worth it. You’ll also notice that all chicken legs come with the bone-in and skin-on. Read all about checking chicken legs for doneness here. Factors such as your oven running hot can also affect the time another reason to cook chicken by internal temperature and not time. It includes over 70+ ways to turn chicken into something delicious, along with all the tips to cook it perfectly, no matter the cut or cooking method.īuy the Book How Long Does it Take to Bake Chicken Legsĭepending on the oven temperature and size of the chicken leg, it can take anywhere from 35 minutes to a full hour. Over the year, I’ve collected quite the chicken recipe repertoire and thought I’d compile some of my into an ebook. It’s not hard to guess that chicken is a very popular protein for making an impressive amount of delicious recipes the entire family loves. ![]() It is on the lower end for baking chicken, but I find it just right if you want to coat the drumsticks with a sweetened sauce such as my honey-dijon glaze or BBQ sauce.Īt 350F, it’s high enough to cook the chicken but low enough so the sugars in the sauce won’t burn but caramelize, lock in the juices, and give the chicken skin a flavorful crust. For dark meat chicken, such as chicken legs, an internal temperature of 175F is perfection.Īs far as oven temperature is concerned, I like to set the oven to 350F. ![]() In order to achieve juicy, flavorful meat, it’s important to cook chicken and any cut of meat by temperature. If you like more crispy skin, you can broil both sides for a few extra minutes.Plus, who doesn’t like a baked chicken leg with crispy golden skin? □□♀️Įach drumstick, without skin, has about 1.5 ounces of meat which equates to 66 calories, 10 grams of protein, 2.5 grams of fat, and no carbs, making them an ideal and lean protein option. The chicken is ready when the thickest part of the meat reaches around 170✯ (77✬) on a meat thermometer. Cook for 25 minutes until the surface is golden brown, then flip and brown the other side for about 10 minutes. Bake at 425✯ (218✬) for about 35 minutes. Place the seasoned drumsticks on a greased, foil-lined rimmed baking sheet. This baked chicken legs recipe is excellent for meal prep! Bake the drumsticks You can bake them immediately or store them in the refrigerator for the next day. Mix ¼ to ½ teaspoon cayenne pepper, chili powder, or chipotle powder for a spicy kick. You can switch up the herbs for dried basil, oregano, parsley, or herbs de Provence.įreshly chopped herbs work well too. This mixture creates a paste that nicely coats the chicken. I use olive oil, smoked paprika, dried Italian seasonings, onion powder, garlic powder, salt, and coarsely ground black pepper. It’s easy to enhance the savory taste of chicken drumsticks with a spice mix. Make sure to cook the thigh piece’s skin side up. You may need a few extra minutes of cooking time since it’s thicker and does not need to flip over. You’ll need eight pieces for the recipe, about 2 pounds.īone in chicken thighs can also be used. They are flavorful due to the extra fat surrounding the meat, which yields juicy, tasty bites. Chicken drumsticks are a very affordable protein option. ![]()
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